Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Rose Senior Living Clinton Township is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. At the heart of our community are the inspiring life stories of the wisest generations, and working here means having a front-row seat to these rich narratives. Our company is committed not only to the well-being of our residents but also to the professional development and growth of our team members. By joining Rose Senior Living Clinton Township, you become part of an extraordinary organization that values its employees and invests in their future. Our culture is centered around... Show More
Job Requirements
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- must hold current state-required sanitation certification/license per state requirements
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- must hold current state-required sanitation (safe food handling and/or certified food manager) certification/license per state requirements
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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