Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Rose Senior Living Clinton Township is a distinguished senior living community dedicated to enriching the lives of older adults by providing compassionate care and engaging living environments. Known for its warm and welcoming approach, Rose Senior Living Clinton Township strives to create a supportive and vibrant atmosphere where seniors can enjoy their golden years with dignity and comfort. This company is part of an extraordinary organization that invests not only in the future of senior living but also in the professional growth and development of its employees. With a strong commitment to hospitality and quality service, Rose Senior Living Clinton... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of cooking experience in a restaurant, senior living facility or similar setting
- Current valid state-required certification or license for sanitation such as Safe Food Handling or Certified Food Manager
- Ability to follow dietary policies and procedures and comply with nutritional guidelines
- Availability to work full-time hours from 10AM to 7:30PM
- Strong work ethic and teamwork skills
- Commitment to maintaining cleanliness and sanitation standards in kitchen areas
- Capable of standing for extended periods and performing physically demanding kitchen tasks
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year cooking experience in restaurant or senior living or equivalent
- Current state-required sanitation certification or license (Safe Food Handling or Certified Food Manager)
- Strong knowledge of food safety and sanitation practices
- Ability to maintain quality and presentation standards in food service
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Commitment to hospitality and resident engagement
Job Duties
- Exemplify community standards of cleanliness, sanitation and operational organization
- Adhere to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs compliant with nutritional and dietary criteria
- Prepare diets correctly as per policy and procedure
- Exhibit cooking standards of speed, accuracy and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance
- Conduct evaluations to improve food service operations and procedures
- Represent the community in a warm and inviting manner to create a positive marketing environment
- Support a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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