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Denny's logo

Cook - Franchise

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
flexible scheduling
Employee Discounts
Opportunities for advancement
supportive work environment

Job Description

Denny's is a renowned restaurant brand known for its commitment to serving quality food and creating a welcoming dining experience for guests from all walks of life. Operating as an independently owned and operated franchisee, this particular location embodies all that Denny's represents: a passion for food, dedication to excellent customer service, and a friendly atmosphere that makes every meal a memorable occasion. With a focus on hearty meals and a diverse menu that appeals to a wide variety of tastes, Denny's continues to be a popular choice for breakfast, lunch, and dinner across many communities.

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Job Requirements

  • High school diploma or equivalent preferred
  • Experience in a restaurant or food service environment is an advantage
  • Knowledge of food safety standards and practices
  • Ability to stand for extended periods and perform physical tasks
  • Reliable and punctual
  • Able to work in a fast-paced environment and handle multiple tasks simultaneously

Job Qualifications

  • Previous experience in food preparation or cooking preferred
  • Ability to follow recipes and food safety guidelines
  • Strong attention to detail and commitment to cleanliness
  • Good communication and teamwork skills
  • Flexibility to work varied shifts including weekends and holidays
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepares food to set recipes following brand standards
  • Honors guests' requests for special orders
  • Cleans and completes side work
  • Organizes supplies as required
  • Maintains cleanliness and safety standards in the kitchen
  • Assists with inventory management
  • Supports team members in daily restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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