Denny's logo

Cook - Franchise

Job Overview

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Compensation

Hourly
Range $12.25 - $16.25
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Work Schedule

Day Shifts
Night Shifts
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Benefits

flexible schedule
Employee Discounts
Paid training
Opportunity for advancement
team environment

Job Description

Denny's is an iconic American diner-style restaurant chain known for its welcoming atmosphere and round-the-clock service. Independently owned and operated franchise locations of Denny's are passionate about feeding people and creating a delightful dining experience where every guest feels valued and cared for. These franchises uphold the brand's commitment to delivering quality food that not only satisfies hunger but also uplifts the spirit, providing a comforting environment for all who walk through their doors. With a rich history and a customer-centric approach, Denny's restaurants have become a beloved staple for families, travelers, and communities nationwide.

The role of a Cook at an independently owned Denny's franchise goes far beyond simply following recipes. This position is ideal for individuals who are passionate about food and serving others, understanding that the meals they prepare can be true mood-changers. The responsibilities of a Cook include preparing food according to specific recipes that meet Denny's brand standards, honoring guests' special requests to ensure satisfaction, and maintaining cleanliness and organization within the kitchen. This job offers an opportunity to impact guests' days positively by crafting appetizing and comforting dishes, contributing directly to the overall dining experience. It is a role suited for someone who thrives in a fast-paced environment, values teamwork, and takes pride in cooking. Employment is with an independent Denny's franchisee, which means the franchisee manages hiring, scheduling, and all other employment-related matters. Working as a Cook at Denny's offers a chance to become part of a respected restaurant brand dedicated to great food and exceptional service.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a kitchen or food service preferred
  • ability to stand for long periods
  • availability to work flexible hours including weekends and holidays
  • ability to follow food safety and sanitation guidelines

Job Qualifications

  • basic knowledge of food preparation
  • ability to follow recipes accurately
  • strong attention to detail
  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork-oriented

Job Duties

  • prepares food to set recipes following brand standards
  • honors guests' requests for special orders
  • cleans and completes side work
  • organizes supplies as required

Job Criteria

Experience

Entry Level (1-2 years)


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