
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.20 - $19.20
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Valencia is a premier senior living community located on a beautifully landscaped campus, managed by Oakmont Management Group (OMG), a leader in the senior living industry with a portfolio of communities across California, Nevada, and Hawaii. The community offers exceptional quality, comfort, and care through five-star services and amenities, creating a rewarding lifestyle for residents with individualized comprehensive support to promote continued independence. Oakmont of Valencia is known for delivering meaningful lifestyles, fostering deep relationships with residents, families, and team members, supported by a culture centered on authenticity, teamwork, compassion, commitment, and resilience. The community's dining experience is a key part of its offering, focusing on the freshest and highest quality cuisine using seasonal menus, state-of-the-art kitchens, and locally sourced ingredients.
The role of Cook at Oakmont of Valencia is a unique and exciting opportunity for culinary professionals passionate about creating exceptional food experiences. The community is seeking full-time and part-time cooks who thrive in a fast-paced, Scratch Kitchen environment where cooking is done from fresh ingredients with creativity and enthusiasm. Cooks will work with cutting-edge kitchen tools and technology in a dynamic setting called Chef's Playgrounds, crafting innovative and delicious dishes that delight residents and guests. Ideal candidates include culinary rock stars eager to grow and learn, individuals who enjoy direct interaction with residents, and entrepreneurs focused on shaping their futures in the culinary industry. Team members benefit from a flexible, contemporary work environment that values collaboration, forward-thinking, and a passion for hospitality. The cook position offers a competitive pay range between $18.20 and $19.20 per hour.
This role demands a high level of culinary skill and dedication to quality service with responsibilities ranging from flawless execution of dishes on a fast-paced line to maintaining excellent communication and teamwork with all staff members. Cooks play a vital role in enhancing the dining experience and contributing to the overall well-being and satisfaction of the senior community. The work environment at Oakmont emphasizes respect, care, and a passion for fostering a fulfilling and joyful lifestyle for seniors, making this position both professionally rewarding and personally meaningful. The cook position also supports individual growth through opportunities for learning, advancement, and involvement in innovative food service methods. Joining Oakmont of Valencia means becoming part of a family-like atmosphere where excellence in food and care is paramount and where employees are valued and supported every step of the way.
The role of Cook at Oakmont of Valencia is a unique and exciting opportunity for culinary professionals passionate about creating exceptional food experiences. The community is seeking full-time and part-time cooks who thrive in a fast-paced, Scratch Kitchen environment where cooking is done from fresh ingredients with creativity and enthusiasm. Cooks will work with cutting-edge kitchen tools and technology in a dynamic setting called Chef's Playgrounds, crafting innovative and delicious dishes that delight residents and guests. Ideal candidates include culinary rock stars eager to grow and learn, individuals who enjoy direct interaction with residents, and entrepreneurs focused on shaping their futures in the culinary industry. Team members benefit from a flexible, contemporary work environment that values collaboration, forward-thinking, and a passion for hospitality. The cook position offers a competitive pay range between $18.20 and $19.20 per hour.
This role demands a high level of culinary skill and dedication to quality service with responsibilities ranging from flawless execution of dishes on a fast-paced line to maintaining excellent communication and teamwork with all staff members. Cooks play a vital role in enhancing the dining experience and contributing to the overall well-being and satisfaction of the senior community. The work environment at Oakmont emphasizes respect, care, and a passion for fostering a fulfilling and joyful lifestyle for seniors, making this position both professionally rewarding and personally meaningful. The cook position also supports individual growth through opportunities for learning, advancement, and involvement in innovative food service methods. Joining Oakmont of Valencia means becoming part of a family-like atmosphere where excellence in food and care is paramount and where employees are valued and supported every step of the way.
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Must comply with COVID-19 related safety measures including vaccination, daily screening, surveillance testing, and use of personal protective equipment (PPE) according to regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook in a full scratch kitchen or restaurant
- Strong culinary skills and knowledge of cooking techniques
- Ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Passion for providing outstanding hospitality and food service
- Ability to build personal connections with residents and team members
Job Duties
- Prepare and cook meals from scratch using fresh, high-quality ingredients
- Operate state-of-the-art kitchen equipment and tools
- Ensure timely and flawless execution of dishes on a fast-paced line
- Interact warmly and professionally with residents and guests
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with kitchen and dining staff to deliver exceptional food experiences
- Follow all food safety, health, and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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