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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.20 - $19.20
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Valencia is a premier senior living community located on a beautifully landscaped campus, managed by Oakmont Management Group (OMG), a leader in the senior living industry with a portfolio of communities across California, Nevada, and Hawaii. The community offers exceptional quality, comfort, and care through five-star services and amenities, creating a rewarding lifestyle for residents with individualized comprehensive support to promote continued independence. Oakmont of Valencia is known for delivering meaningful lifestyles, fostering deep relationships with residents, families, and team members, supported by a culture centered on authenticity, teamwork, compassion, commitment, and resilience. The community's dining experience is... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Must comply with COVID-19 related safety measures including vaccination, daily screening, surveillance testing, and use of personal protective equipment (PPE) according to regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook in a full scratch kitchen or restaurant
- Strong culinary skills and knowledge of cooking techniques
- Ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Passion for providing outstanding hospitality and food service
- Ability to build personal connections with residents and team members
Job Duties
- Prepare and cook meals from scratch using fresh, high-quality ingredients
- Operate state-of-the-art kitchen equipment and tools
- Ensure timely and flawless execution of dishes on a fast-paced line
- Interact warmly and professionally with residents and guests
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with kitchen and dining staff to deliver exceptional food experiences
- Follow all food safety, health, and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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