You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
short term disability
long term disability
Retirement plans with 401K match
nurse residency program
Tuition Assistance
student loan reimbursement
On-site training and education
Employee Discounts
childcare services
Health and wellness programs
Onsite employee pharmacy
free health clinic
Job Description
Huntsville Hospital is a leading healthcare institution recognized for its exceptional patient care and advanced medical services. Recently named Best Regional Hospital and number 2 in Alabama by U.S. News & World Report, Huntsville Hospital boasts 971 beds and features specialized units such as the Orthopedic & Spine Tower and a Level III Regional Neonatal ICU. It also has the largest Emergency Department and Level 1 Trauma Center in the state, complete with its own specialized Red Shirt Trauma Program. The hospital is a certified Primary Stroke Center and has been honored as one of the Top 100 Hospitals in... Show More
Job Requirements
- High school diploma or GED preferred
- Experience in food preparation in a high volume setting preferred
- Supervisory experience strongly preferred
- Ability to communicate effectively and provide good customer service
- Knowledge of sanitation and food handling standards required by federal, state, and regulatory agencies
- Proficiency in cooking methods, procedures, and kitchen equipment
- Ability to follow written recipes accurately
- Capability to properly identify patients and maintain confidentiality
Job Qualifications
- High school diploma or GED preferred
- Food preparation experience in a high volume setting preferred
- Supervisory experience strongly preferred
- Excellent communication and customer service skills
- Knowledge of federal, state, and JCAHO food safety standards
- Ability to follow written recipes
- Strong organizational and problem-solving skills
- Ability to maintain patient confidentiality
Job Duties
- Prepare meals for all service times including breakfast, lunch, and supper
- Cook all meats, vegetables, and special diet meals according to set standards
- Follow written recipes and food preparation guidelines
- Ensure compliance with sanitation and safety regulations by federal, state, and regulatory agencies
- Operate kitchen equipment safely and efficiently
- Maintain patient confidentiality when delivering food services
- Assist in special functions and other food-related duties as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter