COOK - FOOD SERVICE

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $21.00 - $26.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Career development opportunities

Employee assistance program

Job Description

Tri-City Medical Center is a well-established, full-service acute care public hospital located in Oceanside, California, serving San Diego County's coastal communities of Carlsbad, Oceanside, Vista, and the surrounding regions. With over 60 years of dedicated service, the medical center has grown to become one of the largest employers in North San Diego County. It operates under the administration of the Tri-City Healthcare District, a recognized California Hospital District. Tri-City Medical Center is home to more than 500 physicians practicing in over 60 specialties, making it a vital institution ensuring the health and well-being of its community. The hospital has earned... Show More

Job Requirements

High school graduate or equivalent experience preferred
Two years experience in hospital, institutional, or restaurant food preparation required
Ability to pass a physical evaluation, urine drug screen and pre-employment background checks
Must obtain Food Handler card within six months of employment
Compliance with COVID-19 vaccination program including full vaccination or approved exception
Ability to follow sanitation, hygiene and safety standards strictly
Effective communication skills
Manual dexterity and numerical proficiency
Willingness to work flexible hours and meet the demands of the hospital environment

Job Qualifications

Manual dexterity required to manipulate and operate kitchen utensils and equipment skillfully
Numerical ability required in calculating recipe yields
Form perception and color discrimination required to detect differences in appearance of food indicating completion of cooking time, deterioration or contamination
Comprehensive knowledge of food items
Knowledge and consistent practice of food safety and sanitation guidelines such as HACCP and ServSafe
Ability to read and understand written instructions, recipes and labels
Effective communication skills with supervisors and food production employees
Two years experience in hospital, institutional, or restaurant food preparation
One year experience as a cook or assistant cook preferred
Culinary certification preferred

Job Duties

Maintain a safe, clean working environment including unit based safety and infection control requirements
Bake, roast, broil, and steam meat, fish, vegetables and other foods as required
Slice or portion food for serving
Prepare sufficient quantities of food in accordance with the menu utilizing accepted sanitary standards and standardized recipes
Practice portion control according to established standards
Ensure proper food storage and elimination of waste
Plan cooking schedule so foods will be ready at specified times
Test and taste foods being prepared according to approved methods
Check and ensure safe food temperatures for storing and serving food
Check for indications of the presence of vermin, insects, mold and food deterioration
Clean and sanitize work area and complete daily cleaning assignments
Ensure cleanliness and safe handling of cooking equipment and utensils
Record amount of food prepared and left over on production sheets
Assemble trays at a reasonable rate with appropriate plate presentation
Assist in production planning by providing input at production meetings including forecasting needs and assisting in standardized recipe development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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