You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Hourly wage $21.00
Paid Time Off
Employee Discounts
Training and development opportunities
collaborative work environment
flexible scheduling
Opportunity for career growth
Job Description
Black Walnut Inn & Vineyard is a boutique luxury retreat situated in the picturesque Dundee Hills region of Oregon's renowned Willamette Valley wine country. This establishment is part of the Foley Collection, a portfolio known for its distinctive luxury properties that emphasize exceptional hospitality, culinary excellence, and a deep connection to their local environments. The inn combines the charm of a vineyard setting with high-end guest experiences, offering visitors a unique blend of comfort, scenic beauty, and refined service. Guests at Black Walnut Inn & Vineyard enjoy the tranquility of a smaller, intimate lodging option that places a strong emphasis... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior culinary experience preferred
- Basic understanding of food safety and sanitation practices
- Ability to multi-task and work in a fast-paced environment
- Excellent communication and teamwork skills
- Availability to work evenings, weekends, and holidays
- Physical ability to stand, walk, bend, and lift during shifts
Job Qualifications
- Prior culinary experience preferred, ideally in a restaurant, boutique hotel, or luxury hospitality environment
- Basic knowledge of cooking techniques, food safety, and kitchen operations
- Ability to multitask and perform under pressure while maintaining quality standards
- Strong attention to detail and organizational skills
- Excellent communication skills and a collaborative mindset
- Working knowledge of POS systems and kitchen workflows preferred
- Must be available to work a minimum of three shifts per week, including evenings, weekends, and holidays
Job Duties
- Prepare and execute menu items with precision, consistency, and attention to detail, ensuring each dish reflects elevated standards
- Perform all prep functions including washing, chopping, slicing, mixing, seasoning, and portioning with care and efficiency
- Maintain strict adherence to recipes, presentation standards, and portion controls
- Execute multiple orders simultaneously in a fast-paced, quality-driven environment
- Uphold the highest standards of food safety, sanitation, and proper food handling at all times
- Carefully manage allergen protocols, ensuring modifications are communicated and executed accurately
- Properly store, label, and rotate all food products in accordance with safety guidelines
- Support efficient setup and breakdown of kitchen stations including sauté, grill, pantry, and prep areas
- Safely operate and maintain kitchen equipment, ensuring a clean and organized workspace
- Complete side work and closing duties with accuracy and accountability
- Contribute to a culture of excellence by supporting team members and collaborating across departments
- Play a role in creating memorable guest experiences through consistency, care, and attention to detail
- Remain informed on menu offerings, seasonal changes, and daily features
- Maintain a polished and professional presence representing Black Walnut Inn & Vineyard and the Foley Collection brand
- Participate in pre-shift meetings and ongoing training to continuously elevate performance
- Promptly communicate any guest concerns, safety issues, or operational challenges to leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter