Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $29,648.18 - $33,957.56
Work Schedule
Standard Hours
Benefits
Career development opportunities
supportive work environment
Health and safety training
Flexible work schedules
Employee engagement programs
Access to professional growth resources
Inclusive and diverse workplace
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services across multiple industries worldwide. Operating in 15 countries, Aramark proudly serves millions of guests daily by delivering excellent service and quality. The company is deeply rooted in service and guided by a unified purpose to make a positive impact for employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities and inclusivity, committing to providing a workplace free from discrimination on the basis of race, color, religion, national origin, age, gender, disability, sexual orientation, gender identity, veteran status, or other legally protected categories. This commitment is... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Ability to meet physical demands including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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