Cook - Florida State University

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $29,670.24 - $33,990.09

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

retirement savings plan

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a strong commitment to service, Aramark strives to create positive impacts for its employees, partners, and communities while promoting sustainability and ethical practices. The company provides a supportive and inclusive workplace that fosters professional growth and empowers employees to reach their full potential. Aramark is dedicated to offering equal employment opportunities and values diversity in its workforce, ensuring a welcoming environment for all individuals regardless of race, gender, age, or any other protected characteristic. This dedication to its... Show More

Job Requirements

Experience as a cook or in a related role required
Knowledge of basic principles of food preparation and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Ability to meet physical demands including lifting, bending, pushing, pulling, and standing for extended periods
Willingness to wear uniforms and/or use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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