Cook - Florida State University

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $29,687.54 - $34,015.59

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

supportive work environment

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. With a presence in 15 countries worldwide, Aramark prides itself on serving millions of guests daily, demonstrating a strong commitment to quality, service, and operational excellence. The company fosters an inclusive work culture fueled by its mission to do great things for its employees, partners, communities, and the planet. At Aramark, individuals are empowered to grow professionally while making a tangible impact in their roles. The company values diversity and equal opportunity, ensuring all employees... Show More

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role
knowledge of food preparation principles and safety regulations
ability to acquire food safety certification
basic math skills
strong communication skills
physical ability to perform job duties including lifting, bending, pushing, pulling, and standing for extended periods
willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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