Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $29,623.89 - $33,921.74
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniforms Provided
personal protective equipment
Employee development opportunities
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of people every day across 15 countries. With a commitment rooted deeply in service and a strong sense of purpose, Aramark strives to make a positive impact on employees, partners, communities, and the environment. The company fosters a culture where equal employment opportunities are promoted and discrimination of any kind is not tolerated. Employees at Aramark are encouraged to grow their talents, fuel their passions, and pursue professional development while contributing meaningfully to the community and company goals. Aramark stands as a place where individuals... Show More
Job Requirements
- Experience as a cook or in a related role required
- Must be able to acquire food safety certification
- Ability to follow production guidelines and standardized recipes
- Physical ability to lift, bend, push, pull and stand for extended periods
- Ability to safely use kitchen utensils and operate cooking equipment
- Strong communication skills
- Ability to adhere to food safety policies and sanitation procedures
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Location
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