Cook - Florida State University

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $29,583.12 - $33,861.65

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

supportive work environment

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. With a commitment rooted deeply in service, Aramark is united by a clear and purposeful mission to do great things for its employees, partners, communities, and the planet. The company focuses on delivering superior dining experiences and maintaining safe and welcoming environments while fostering an inclusive workplace that values diversity. Aramark believes in creating a culture where every employee can enjoy equal employment opportunities and thrive personally and professionally. With a passion for innovation and excellence, Aramark continuously develops... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of food preparation, cooking methods, and food safety regulations
ability to acquire food safety certification
ability to demonstrate basic math and counting skills
strong interpersonal communication skills
willingness to meet physical demands including lifting, bending, pushing, pulling, walking, and standing
adherence to uniform and Personal Protective Equipment (PPE) usage
commitment to safety policies and procedures

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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