Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $29,580.74 - $33,858.15
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Training and development opportunities
Employee Discounts
retirement savings plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by purpose, Aramark excels in providing superior customer experiences and operational excellence. As an established company known for its commitment to quality, sustainability, and community engagement, Aramark offers a dynamic work environment where employees can grow both personally and professionally. The company's mission emphasizes doing great things for its employees, partners, communities, and the planet, fostering an inclusive and diverse workplace where equal opportunity is a fundamental value. Aramark... Show More
Job Requirements
- Experience as a cook or related role required
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math skills
- effective written and verbal communication skills
- ability to perform physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Location
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