Cook First

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $28.00

Work Schedule

Split Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Tuition Reimbursement

Retirement Plan

Job Description

Fairview Health Services is a prominent healthcare organization committed to delivering exceptional patient care and outstanding service across Minnesota. As one of the leading health systems in the region, Fairview operates numerous hospitals and clinics, offering comprehensive health services and fostering an environment focused on innovation, compassion, and community well-being. The organization continuously strives to attract dedicated professionals who share their mission of improving health and enhancing the quality of life for the diverse communities they serve. Within this renowned network, Fairview supports a culture of learning and collaboration, placing a strong emphasis on employee development and patient-centered care.
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Job Requirements

One year experience of quantity food production
ability to work flexible schedules including evenings and weekends
knowledge of food safety and sanitation practices
ability to follow standardized recipes accurately
good communication skills
ability to collaborate with a team

Job Qualifications

One year experience of quantity food production
ability to work flexible schedules including evenings and weekends
strong teamwork and communication skills
knowledge of food safety and sanitation practices
ability to follow standardized recipes accurately
experience in a healthcare food service setting is a plus
attention to detail and quality control

Job Duties

Collaborates on the development of standardized recipes and menus with the supervisory team
collaborates with the supervisory team on the development of new recipes and menus ensuring quality standards are met
organizes workload and properly divides assignments among cooks as to the work to be completed
ensures food is prepared per standardized recipes and production sheets to maintain quality standards
practices proper infection control methods including proper hand washing personal hygiene food handling and sanitation techniques
checks food for proper temperature per guidelines and appearance to ensure customer satisfaction
may assist with ordering receiving and storage of food and supplies
maintains knowledge of and complies with all relevant laws regulations policies procedures and standards
actively participates in creating and implementing improvements
performs other responsibilities as needed/assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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