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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Service charge sharing
Training and development opportunities
Job Description
Foley Entertainment Group, LLC, is a distinguished hospitality company known for curating exceptional dining experiences through its establishments such as the Farmhouse Inn. This company operates within the premium service sector, emphasizing high standards in both culinary craftsmanship and guest service. The Farmhouse Inn, in particular, is renowned for its blend of rustic charm and sophisticated culinary innovations, attracting guests who appreciate quality and attention to detail. The work environment is dynamic and fast-paced, reflecting the company's commitment to excellence and a seamless guest experience.
The role of Chef de Partie at Farmhouse Inn is essential within the kitch... Show More
The role of Chef de Partie at Farmhouse Inn is essential within the kitch... Show More
Job Requirements
- Must be able to follow directions carefully and receive coaching when necessary
- Must communicate with the team during service to ensure effective, positive results
- Must keep your station clean and organized
- Must have constant awareness of station needs
- Ability to work in a fast-paced, high noise environment
- Must be able to handle cleaning chemicals and potentially hazardous kitchen equipment
- Must maintain manager level food handling certification
Job Qualifications
- Proven experience in a similar kitchen role
- Ability to follow directions and accept coaching
- Strong communication skills
- Knowledge of food safety standards and sanitation practices
- Capability to maintain organization in a fast-paced environment
- Ability to work under pressure and meet service timelines
- Valid manager level food handling certification
Job Duties
- Manage a kitchen station under the guidance of Sous Chefs and Chef de Cuisine
- Follow standard operating procedures for food quality and safety
- Maintain a clean and organized workstation
- Communicate effectively with the team during service
- Prepare the station and dishes for tastings prior to service
- Participate in daily cleaning and kitchen breakdowns
- Ensure compliance with health and sanitation regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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