Cook - Farmhouse - Kitchen FT

Foley Entertainment Group, LLC, is a distinguished hospitality company known for curating exceptional dining experiences through its establishments such as the Farmhouse Inn. This company operates within the premium service sector, emphasizing high standards in both culinary craftsmanship and guest service. The Farmhouse Inn, in particular, is renowned for its blend of rustic charm and sophisticated culinary innovations, attracting guests who appreciate quality and attention to detail. The work environment is dynamic and fast-paced, reflecting the company's commitment to excellence and a seamless guest experience.

The role of Chef de Partie at Farmhouse Inn is essential within the kitchen hierarchy, positioned directly under the guidance of the Sous Chefs and Chef de Cuisine. This position carries the responsibility of managing a designated station within the kitchen, ensuring both the preparation and execution of dishes meet the restaurant's stringent quality standards. This role demands adherence to operational protocols concerning food quality, hygiene, and safety norms to maintain regulatory compliance. The Chef de Partie collaborates closely with their team to keep the kitchen environment organized and efficient, driving a culture of excellence and professionalism.

This position offers a starting pay of $19 per hour plus service charges, with remuneration levels influenced by experience and education. The role requires flexibility with shifts that may include early morning CDP prep times, enabling the employee to develop a comprehensive understanding of ingredient components and their integration in dishes. The working conditions reflect the realities of a busy restaurant kitchen, including exposure to moderate to high noise levels, temperature fluctuations, and routine handling of cleaning chemicals and kitchen equipment. Safety and sanitation take precedence in this role, as the Chef de Partie is responsible for upholding the highest standards of food handling certification and cleaning procedures.

This job requires the individual to be a dependable, team-oriented professional who can execute their duties with a positive attitude and meticulous attention to detail. Continuous communication with team members during service is critical for ensuring smooth kitchen operations. This role also demands adaptability, professional conduct in an open kitchen setting visible to guests, and a commitment to the restaurant's overall mission of delivering exceptional dining experiences. Applicants who join Foley Entertainment Group, LLC, benefit from being part of an equal opportunity employer that values diversity, supports workplace accommodations, and fosters an inclusive work environment.