Cook - Fairview Hospital - Patient - Cleveland Clinic

Parma, OH, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $17.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

Retirement Savings Plans

Paid parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a powerful purpose, Aramark is committed to making a positive impact not only for its customers but also for its employees, partners, communities, and the environment. The company believes in fostering a workplace where diversity, inclusion, and equal employment opportunities are prioritized. Employees at Aramark can expect a supportive atmosphere where individual passions are respected and opportunities for professional growth are abundant. With a strong mission to do great things for each other and the world, Aramark provides more than just a job - it offers a fulfilling career path centered on development, passion, and empowerment.

The role in focus is that of a Cook, an essential position within Aramark's food service operations. As a Cook, you will be the heart of food preparation, bringing recipes to life with creativity and precision. This position offers an environment surrounded by fresh ingredients and top-tier kitchen equipment, making it an ideal setting for culinary enthusiasts eager to experiment with different cuisines, flavors, and cooking techniques. Working as a Cook at Aramark goes beyond merely preparing food; it involves contributing to a culture of excellence, safety, and innovation. This hourly position offers a competitive pay rate of $17.00, supporting the company's commitment to rewarding hard work and culinary skill.

The Cook will have responsibilities ranging from ingredient preparation to cooking and plating dishes according to standardized recipes and production guidelines. Attention to food safety and sanitation is paramount, as Aramark follows strict safety policies to ensure both employee health and customer satisfaction. This role requires operating various kitchen equipment such as ovens, stoves, mixers, and slicers. The successful candidate will also take pride in maintaining clean and sanitized workstations, interacting positively with customers and colleagues, and adhering to company policies regarding food safety and the security of company assets.

Working as a Cook at Aramark is challenging yet rewarding, with opportunities to develop new skills regularly. The role may require physical activity such as lifting, bending, pushing, and extended periods of standing or walking, which suits individuals comfortable in a fast-paced kitchen environment. Aramark encourages continuous learning and flexibility, with job duties subject to adjustment to meet business needs and client requirements. Overall, this position is perfect for someone passionate about food, eager to contribute to a leading company, and interested in furthering their culinary career in a supportive and vibrant setting.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets