Cook - Fairview Hospital - Patient - Cleveland Clinic

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a clear mission to do great things for its employees, partners, communities, and the planet. Aramark fosters an inclusive and diverse work environment and commits to equal employment opportunities without discriminating based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other characteristic protected by applicable law. This commitment extends to providing a workplace where every employee can thrive, grow, and feel a sense of belonging.

As a Cook at Aramark, you will be an integral part of a team that brings culinary creativity and passion to life. This role is not just about cooking but about experiencing food at an elevated level. Surrounded by fresh ingredients and state-of-the-art equipment, you will have the opportunity to experiment with various cuisines, flavors, and cooking methods while adhering to established production guidelines and safety standards. Your role will involve preparing a variety of dishes by measuring, mixing, chopping, and cooking ingredients with care and precision, ensuring that every meal served meets quality standards and guest expectations.

At Aramark, the hour rate for this Cook position is set at $17.00, reflecting the company’s good faith estimate of competitive compensation. The role is designed to nurture your culinary skills and encourage creativity while emphasizing food safety and sanitation. You will operate various kitchen equipment such as ovens, stoves, slicers, and mixers and use utensils with safety and expertise. Maintaining clean and sanitized workspaces is crucial, as is following strict food storage and safety procedures to deliver excellent quality food consistently.

In addition to the technical and creative aspects of this role, customer service and a positive attitude are paramount. Cooks at Aramark are expected to interact with guests, coworkers, and clients with professionalism and enthusiasm, contributing to a welcoming and efficient kitchen environment. The role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Use of personal protective equipment and adherence to safety protocols are mandatory, ensuring a safe and healthy workplace for all.

Aramark offers comprehensive benefits for eligible employees, including medical, dental, vision coverage, and work/life resources that support overall wellness. Additional benefits like retirement savings plans such as a 401(k), paid time off including parental leave, and disability coverage are part of the compensation package. The company emphasizes ongoing professional development and skill-building opportunities to help employees achieve their full potential.

Joining Aramark means becoming part of a dedicated team united by purpose and driven by service excellence. Whether you are looking to start a fulfilling career in culinary arts, develop new skills, or grow within a global organization, Aramark provides the platform and resources to support your journey. If you have a passion for cooking, a commitment to food safety, and a desire to work in a dynamic, inclusive environment, this Cook position offers the chance to ignite your culinary passion and pursue what truly matters.

Job Requirements

  • High school diploma or equivalent
  • Experience as a cook or in a related role
  • Knowledge of food preparation and safety standards
  • Ability to safely handle kitchen utensils and equipment
  • Ability to acquire food safety certification
  • Physical ability to perform tasks including lifting, bending, pushing, pulling and/or extended walking and standing
  • Willingness to wear uniforms and use personal protective equipment
  • Strong communication skills
  • Basic math skills

Job Qualifications

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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