COOK-F - (Expired Job)

The hiring establishment is a skilled nursing facility dedicated to providing exceptional care and support to its residents. Known for prioritizing the health and safety of its community, this facility not only focuses on medical care but also on nutrition and dietary management to ensure residents receive meals that meet their specific health needs. Skilled nursing facilities play a critical role in long-term care and rehabilitation for the elderly or those recovering from illness and injuries. The organization strives to maintain a clean, safe, and respectful environment, adhering strictly to dietary and sanitary regulations to improve the well-being and quality of life of all residents.

This role is for a Cook who will be responsible for the preparation of meals that meet the nutritional and dietary requirements of the residents. The Cook will follow assigned menus carefully and ensure that all food items are properly prepared and apportioned to comply with facility procedures and prescribed diet specifications. Maintaining hygiene and food safety standards is paramount in this position, as the food served must align with sanitation and health regulations. The Cook will also be expected to keep all kitchen equipment, utensils, workspaces, and serving areas clean and sanitized. This role requires knowledge of food handling procedures, sanitation protocols, and the ability to work efficiently within a healthcare-oriented environment. It is a physically demanding job requiring lifting, carrying, pushing, and other activities related to food preparation and kitchen maintenance. The candidate will need to work collaboratively with other kitchen staff and comply with all facility policies. Preferred qualifications include prior experience in a skilled nursing facility and certification such as a Texas Food Handler Certificate. Overall, the position demands attention to detail, commitment to safety, and a strong understanding of dietary needs within a clinical care setting, making it essential for supporting the health of residents through nutritious meal preparation.