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Cook EVERETT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
full-time positions
Part-time positions
Career growth opportunities
competitive pay
Discount employees meals
WA State Paid Sick Leave
Health Insurance
Dental Insurance

Job Description

Our company is an established player in the food service industry, dedicated to providing high-quality meals and maintaining exceptional standards of food preparation and presentation. We operate in multiple locations with plans for significant expansion over the next five years. Our company culture is built around the idea of "Family," fostering a supportive and collaborative environment for all employees. Joining our team means becoming part of a forward-thinking organization where career growth and personal development are highly valued.

We are currently seeking a dedicated and experienced Line Cook to join our kitchen staff. This role is crucial in ensuring that every meal prepared meets our company's standards and satisfies our customers' expectations. The ideal candidate will have prior experience in cooking and kitchen operations, possess excellent teamwork and communication skills, and thrive in a fast-paced environment. This position offers both full-time and part-time opportunities, with competitive hourly pay ranging from $19.00 to $25.00 plus tips. We emphasize a clean and sanitized working atmosphere and require our cooks to maintain impeccable food presentation along with effective preparation practices. Our growth trajectory promises exciting career advancement opportunities for motivated individuals ready to contribute to our success.

Job Requirements

  • Must be at least 18 years old
  • previous cooking and kitchen experience
  • able to stand for 8 hours at a time
  • able to lift 50 lbs
  • comfortable working in a fast-paced kitchen environment
  • excellent verbal communication and organizational skills
  • friendly and people-oriented
  • must be available to work weekends and holidays

Job Qualifications

  • Previous cooking and kitchen experience
  • excellent verbal communication skills
  • ability to work effectively in a team
  • strong organizational skills
  • knowledge of food safety and sanitation practices
  • ability to maintain high standards of food presentation
  • friendly and approachable demeanor

Job Duties

  • Prepare meal portions according to company standard recipes
  • clean and sanitize work areas regularly
  • cook meals to order ensuring quality and consistency
  • assist in cleaning and food preparation tasks
  • maintain a safe and organized kitchen environment
  • work collaboratively with team members in a fast-paced setting
  • ensure all food handling complies with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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