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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
full-time positions
Part-time positions
Career growth opportunities
competitive pay
Discount employees meals
WA State Paid Sick Leave
Health Insurance
Dental Insurance
Job Description
Our company is an established player in the food service industry, dedicated to providing high-quality meals and maintaining exceptional standards of food preparation and presentation. We operate in multiple locations with plans for significant expansion over the next five years. Our company culture is built around the idea of "Family," fostering a supportive and collaborative environment for all employees. Joining our team means becoming part of a forward-thinking organization where career growth and personal development are highly valued.
We are currently seeking a dedicated and experienced Line Cook to join our kitchen staff. This role is crucial in ensuri... Show More
We are currently seeking a dedicated and experienced Line Cook to join our kitchen staff. This role is crucial in ensuri... Show More
Job Requirements
- Must be at least 18 years old
- previous cooking and kitchen experience
- able to stand for 8 hours at a time
- able to lift 50 lbs
- comfortable working in a fast-paced kitchen environment
- excellent verbal communication and organizational skills
- friendly and people-oriented
- must be available to work weekends and holidays
Job Qualifications
- Previous cooking and kitchen experience
- excellent verbal communication skills
- ability to work effectively in a team
- strong organizational skills
- knowledge of food safety and sanitation practices
- ability to maintain high standards of food presentation
- friendly and approachable demeanor
Job Duties
- Prepare meal portions according to company standard recipes
- clean and sanitize work areas regularly
- cook meals to order ensuring quality and consistency
- assist in cleaning and food preparation tasks
- maintain a safe and organized kitchen environment
- work collaboratively with team members in a fast-paced setting
- ensure all food handling complies with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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