Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discount employees meals
WA State Paid Sick Leave
Health Insurance
Dental Insurance
Job Description
Our company is a rapidly expanding foodservice organization dedicated to providing quality meals and exceptional customer experiences. With a growing footprint and multiple locations planned over the next five years, our company embodies a family-oriented culture where teamwork, reliability, and hard work are highly valued. We take pride in maintaining impeccable food standards, ensuring every dish is prepared carefully following our established company recipes and presentation guidelines. As part of our commitment to excellence, we are focused on hiring talented individuals who thrive in fast-paced, dynamic environments and are eager to grow alongside the company.\n\nWe are currently looking to hire... Show More
Job Requirements
- Must be at least 18 years old
- Previous cooking and kitchen experience
- Ability to work on feet for 8 hours at a time
- Ability to lift 50 lbs
- Comfortable working as a team in a fast paced kitchen environment
- Excellent verbal communication and organization skills
- Friendly and people skills required
- Must be able to work weekends and holidays
Job Qualifications
- Previous cooking and kitchen experience
- Ability to work as part of a team in a fast-paced environment
- Excellent verbal communication and organizational skills
- Friendly and strong interpersonal skills
- Ability to work weekends and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare meals according to company standard recipes
- Create meal portions ensuring quality and consistency
- Clean and sanitize food items and kitchen workspaces
- Maintain a sanitized and organized cooking area
- Collaborate with kitchen team members to ensure efficient meal preparation
- Uphold impeccable food presentation standards
- Comply with kitchen safety and hygiene protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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