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Raising Cane's logo

Cook - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.50
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
401(k) with employer match
Paid Time Off
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in chicken finger meals. Known for its fun, high-energy environment, Raising Cane's takes pride in delivering high-quality food accompanied by excellent customer service. With a mission focused on quality, community involvement, and team spirit, Raising Cane's has grown to become a popular dining destination across multiple locations. The company values growth, teamwork, and dedication, offering a lively and supportive workplace where employees can thrive and advance their careers. It provides competitive pay and benefits that appeal to a broad demographic of entry-level and experienced restaurant workers.

As a Cook at Ra... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to work all shifts including opening and closing
  • ability to lift and carry up to 50 pounds
  • excellent verbal communication skills
  • ability to work under pressure and in a fast-paced environment
  • must arrive to scheduled shifts on time
  • able to follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in a fast-paced food service environment
  • strong communication skills
  • ability to work in a team
  • basic knowledge of food safety and hygiene
  • ability to handle physical demands of the job
  • willingness to learn and follow instructions

Job Duties

  • Prepare high-quality chicken finger meals
  • maintain cleanliness of the kitchen and dining areas
  • follow food safety and sanitation procedures
  • communicate effectively with team members
  • handle food preparation and cooking equipment safely
  • assist in inventory management and stock supplies
  • provide quick and friendly service to customers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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