Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
Free employee meals in our employee dining hall
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Tuition/Wellness reimbursement up to $1,000 a year
Employee stock purchase plan
Retail Discounts
Job Description
Grand Hyatt Scottsdale Resort is a distinguished hospitality establishment located in the heart of the American Southwest, epitomizing the beauty and spirit of the Sonoran Desert. This resort boasts sophisticated architectural designs inspired by the legendary Frank Lloyd Wright, blending artistry with nature. Its richly appointed property offers guests breathtaking mountain views, scenic water features, and lush botanical landscapes that encourage a genuine connection with the environment. As part of the Hyatt Hotels and Resorts family, which has been a significant player in global hospitality since 1957, the resort prides itself on creating a culture of care and belonging, where... Show More
Job Requirements
- Basic culinary skills or related cooking experience
- Good communication skills
- Willingness to work holidays, weekends, mornings, or evenings
- Ability to stand for extended periods
- Valid Arizona Food Handlers License
- Eligibility to work in the United States
- Successful completion of background check
Job Qualifications
- Fair communication skills
- No previous experience necessary
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Capable of performing repetitious duties
- Valid Arizona Food Handlers License
Job Duties
- Prepare and cook food items according to recipes and instructions
- Maintain cleanliness and organization of kitchen areas
- Follow food safety and hygiene standards
- Assist with inventory and stocking of ingredients
- Communicate effectively with team members and supervisors
- Operate kitchen equipment safely
- Adapt to flexible work schedules including holidays and weekends
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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