Job Overview
Employment Type
Hourly
Work Schedule
On-call
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Employee assistance program
Job Description
Legacy Health is a reputable healthcare organization based in Portland, Oregon. Known for its commitment to providing exceptional medical services and patient-centered care, Legacy Health operates multiple hospitals and healthcare facilities throughout the region. With a focus on innovation, compassion, and community wellness, Legacy Health strives to improve the health and quality of life for the diverse populations it serves. The organization emphasizes equal opportunity employment and supports veterans and disabled individuals, reflecting its dedication to an inclusive and supportive work environment. Legacy Health offers a variety of employment types and provides competitive compensation including differential pay for on-call shifts.Show More
Job Requirements
- High school diploma or the equivalent preferred
- Experience or education in quantity food preparation
- Ability to read, write, and communicate effectively in English
- Ability to perform simple mathematical calculations
- Excellent customer service skills
- Strong teamwork skills able to work cooperatively in a fast-paced environment
- Ability to follow recipes and production sheets accurately
Job Qualifications
- High school diploma or the equivalent preferred
- Experience or education in quantity food preparation
- Ability to read, write, and communicate effectively in English
- Ability to perform simple mathematical calculations
- Excellent customer service skills
- Strong teamwork skills able to work cooperatively in a fast-paced environment
- Ability to follow recipes and production sheets accurately
Job Duties
- Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions, following department standardized recipes
- Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control, in line with prescribed therapeutic diets
- Performs meat fabrication, fish cutting, and sauce making
- Takes full responsibility for the quality of food products served
- Consistently follows standard portion sizes, cooking methods, and kitchen policies
- Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment
- Properly cleans and closes kitchen stations according to closing checklist requirements
- Prepares food items for grilling, sautéing, or other cooking methods
- Follows proper plate presentation and garnish setup for all dishes
- Assists others in closing the kitchen properly and supports team members when needed
- Participates in scheduled employee meetings and proposes suggestions for process or kitchen improvements
- Performs additional tasks assigned by the Executive Chef, Sous Chef, or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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