Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
The Pueblo of Sandia is a sovereign Native American community located in New Mexico that is deeply committed to fostering a thriving environment for its members and community partners through integrity, fairness, and collaboration. It operates various enterprises and services that contribute to the economic and cultural vitality of the Pueblo, among which is a notable culinary operations segment. The Pueblo of Sandia takes pride in its commitment to providing exceptional services while maintaining a supportive workplace culture underpinned by principles of communication and recognition for performance excellence. This emphasis on high standards plays a crucial role in attracting and... Show More
Job Requirements
- One (1) years’ experience in restaurant or food service capacity
- Successful completion of the New Mexico Food Handlers course upon hire
- Ability to pass a stringent background investigation
- Ability to pass pre-employment and random drug screening
- Ability to lift up to 50 lbs
- Ability to stand, walk, crouch, stoop, kneel and reach repeatedly during shifts
- Willingness to work varied shifts including evenings, weekends and holidays
- High School Diploma, GED certification or equivalent preferred
- Eligible to work in the United States
- Punctual and reliable attendance
- Ability to follow safety and sanitation procedures
Job Qualifications
- One (1) year experience in restaurant or food service capacity
- High School Diploma, GED certification or equivalent preferred
- Ability to follow instructions
- Effective communication skills to collaborate with kitchen staff
- Ability to adapt to different cuisines, cook styles, and service requirements
- Knowledge of buffet hot and cold line, deli, and fine dining operating requirements
- Ability to understand and follow safety procedures
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Strong teamwork and collaboration skills
- Knowledge of supplies, equipment, and inventory control
- Knowledge of minimum temperature requirements for food and drink preservation
- Knowledge of tribal, federal, state, and local sanitary regulations regarding food preparation, maintenance and storage
Job Duties
- Assist in the development and preparation of menus, food set-up, service and cooking
- Follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
- Serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure appropriate portions are served
- Ensure thermometers are on hand and food temperature requirements are maintained
- Perform activities to provide cleanliness of the entire kitchen, including walk-in refrigerator, freezer and dry storage
- Maintain the highest standards of personal sanitation
- Open and/or close as necessary or assigned
- Attend to day-to-day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- Assist in training personnel
- Know proper food and safe handling temperatures
- Use safety wear and gloves when appropriate
- Know proper food rotation procedures
- Perform additional duties and responsibilities as necessary or assigned
- Adhere to punctual and regular attendance
- Build professional relationships with all team members and work associates, support a strong collaborative work environment
- Cooperate with other team members, reinforcing a culture of mutual respect, honesty, and integrity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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