Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $14.50
Work Schedule
Standard Hours
Benefits
competitive pay
Comprehensive health plan
dental plan
vision coverage
Supplemental benefits
401K with company match
Paid Time Off
Career growth opportunities
Company culture
Complementary uniforms
Job Description
Cantex Continuing Care Network is a distinguished healthcare provider dedicated to delivering compassionate and high-quality care to patients in various settings, including long-term care facilities. Cantex operates with a patient-centered approach, ensuring all services meet local, state, and federal guidelines and regulations to maintain the highest levels of safety and sanitation. The organization places a strong emphasis on creating a supportive and inclusive workplace culture, aimed at fostering growth, learning, and career advancement for its employees. Their commitment to patient well-being and employee satisfaction has established them as a reputable leader in healthcare food services.
The role of Cook/Assistant Chef at Cantex Continuing Care Network is pivotal in ensuring that patients receive meals that are not only nutritionally balanced but also prepared and presented with care and efficiency. This position requires a meticulous approach to food preparation, emphasizing both quality and safety in a healthcare environment where patient dietary needs are a top priority. The Cook/Assistant Chef is responsible for preparing and cooking meals according to authorized menus, ensuring that all food is served in a timely manner and meets the strict standards of hygiene and sanitation mandated by healthcare regulations.
This role goes beyond simple food preparation; it involves managing food production schedules to minimize waste, maintaining clean and sanitized work areas, and adhering to precise food labeling and storage protocols. The Cook/Assistant Chef collaborates closely with the Nutrition Services Director or Chef to prepare special meals and snacks tailored to individual patient needs, which requires attention to detail and a thorough understanding of dietary restrictions and requirements. Additionally, this position may involve supervisory responsibilities, such as training new staff members and ensuring that all team members uphold the high standards of food safety and patient care.
Cantex offers competitive pay and a comprehensive benefits package that reflects its commitment to employee well-being. Benefits include health, dental, and vision insurance plans, supplemental benefits like life and disability insurance, a 401(k) retirement plan with company match, and generous paid time off encompassing vacation, sick leave, and holidays. The organization also supports career growth and advancement opportunities, complemented by a company culture dedicated to compassionate care and employee support. Uniforms are provided, and many additional perks are available to enhance the work experience.
This full-time position is ideal for individuals who are passionate about healthcare food service and who seek to contribute meaningfully to the quality of patient care through their culinary skills. Those who thrive in a dynamic, team-oriented environment with a focus on excellence, safety, and compassion will find the Cook/Assistant Chef role at Cantex an enriching and rewarding career opportunity.
The role of Cook/Assistant Chef at Cantex Continuing Care Network is pivotal in ensuring that patients receive meals that are not only nutritionally balanced but also prepared and presented with care and efficiency. This position requires a meticulous approach to food preparation, emphasizing both quality and safety in a healthcare environment where patient dietary needs are a top priority. The Cook/Assistant Chef is responsible for preparing and cooking meals according to authorized menus, ensuring that all food is served in a timely manner and meets the strict standards of hygiene and sanitation mandated by healthcare regulations.
This role goes beyond simple food preparation; it involves managing food production schedules to minimize waste, maintaining clean and sanitized work areas, and adhering to precise food labeling and storage protocols. The Cook/Assistant Chef collaborates closely with the Nutrition Services Director or Chef to prepare special meals and snacks tailored to individual patient needs, which requires attention to detail and a thorough understanding of dietary restrictions and requirements. Additionally, this position may involve supervisory responsibilities, such as training new staff members and ensuring that all team members uphold the high standards of food safety and patient care.
Cantex offers competitive pay and a comprehensive benefits package that reflects its commitment to employee well-being. Benefits include health, dental, and vision insurance plans, supplemental benefits like life and disability insurance, a 401(k) retirement plan with company match, and generous paid time off encompassing vacation, sick leave, and holidays. The organization also supports career growth and advancement opportunities, complemented by a company culture dedicated to compassionate care and employee support. Uniforms are provided, and many additional perks are available to enhance the work experience.
This full-time position is ideal for individuals who are passionate about healthcare food service and who seek to contribute meaningfully to the quality of patient care through their culinary skills. Those who thrive in a dynamic, team-oriented environment with a focus on excellence, safety, and compassion will find the Cook/Assistant Chef role at Cantex an enriching and rewarding career opportunity.
Job Requirements
- High school diploma or equivalent
- current state Food Manager Certificate
- prior experience in healthcare or long-term care food service preferred
- ability to understand and follow food safety and sanitation guidelines
- strong communication skills in English
- ability to work in a fast-paced environment
- ability to stand for extended periods
- capability to lift and carry food supplies as needed
- team-player mindset
Job Qualifications
- Current state Food Manager Certificate
- experience in quality food preparation and production in either long-term care or healthcare setting is preferred
- ability to read, write, and speak the English language
Job Duties
- Prepares or directs preparation of food items on assigned/scheduled menus
- adheres to food production and usage schedules and avoids waste
- appropriately and immediately labels, dates, and stores food items/leftovers after use
- maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
- prepares or directs preparation of special items, meals, and snacks
- prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time
- identifies and corrects safety hazards in food service areas
- assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
- complies with established policy, practices, and standards for food preparation
- logs and records temperatures of food, refrigerators, freezers, and dispensers as appropriate
- may assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence)
- instructs and supervises workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef
- orients and instructs new employees in regulations and policies in conjunction with the Nutrition Services Director
- determines that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct
- assists in standardization of recipes to meet menu needs
- maintains portion control of foods served
- assists in checking food supplies on food order forms as they arrive from vendors
- as needed, unpacks and stores food and supplies as they arrive
- maintains orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage
- prepares tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide
- ability to function as a team leader/role model
- has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employee's responsibility to enforce it
- attends weekly in-services, understands, and complies with Patient Care Management Systems
- responsible for assuring patient/resident safety
- performs other duties and tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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