Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Part-time schedule
competitive hourly wage
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Our establishment is a vibrant hospitality venue dedicated to delivering outstanding culinary experiences and impeccable customer service. As a recognized entity within the hospitality sector, we pride ourselves on creating a welcoming atmosphere where food quality and guest satisfaction are paramount. Our team thrives in an environment that values efficiency, teamwork, and a commitment to high standards of hygiene and safety. We cater to a diverse clientele, and our operation demands a dynamic and skilled workforce to maintain our reputability and service excellence.
We are currently seeking a motivated and dependable Line Cook to join our kitchen team o... Show More
We are currently seeking a motivated and dependable Line Cook to join our kitchen team o... Show More
Job Requirements
- High school education
- ability to lift up to 50 lbs and stand for up to 8 hours
- have recent and relevant experience including minimum of 1 year in hospitality or kitchen
- pass a background check
Job Qualifications
- High school education
- valid food handler certification preferred
- minimum one year of relevant hospitality or kitchen experience
- strong communication skills
- ability to work well in a team environment
Job Duties
- Meet and greet customers
- cook, wash dishes and bus tables quickly and efficiently
- maintain high standards of quality control, hygiene and health and safety
- perform other hospitality or kitchen duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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