Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Health savings account
Healthcare Flexible Spending Account
Dependent Care Flexible Spending Account
basic group life insurance
voluntary supplemental life insurance
long-term disability insurance
critical illness insurance
supplemental accidental death and dismemberment insurance
Base retirement plan
Voluntary supplemental retirement plan
Tuition subsidy
Paid holidays
Paid Time Off
Paid leave for new parents
Employee assistance program
Job Description
Indiana University (IU) Dining and Hospitality is an integral part of Indiana University, a prestigious institution known for its commitment to education, innovation, and tradition. IU Dining and Hospitality embraces and expands upon these core values, expressing the true spirit of Hoosier hospitality. The department supports the Indiana University community by offering fresh, delicious, and sustainably sourced cuisine served in welcoming dining halls and various eateries across the campus. Residential dining staff work closely with retail and Indiana Memorial Unions (IMU) dining teams to ensure that procurement aligns with student preferences and dietary needs, fostering a service-oriented and collaborative culture driven by creativity and community nourishment.
The role of Residential Dining Staff at Indiana University involves preparing and serving food items according to standardized recipes and portion sizes in a busy, high-standard kitchen environment. Staff members are responsible for ensuring their station is well-stocked with supplies during meal service and following established procedures to prepare meals safely and efficiently. This position contributes significantly to the overall dining experience by maintaining cleanliness, assisting with inventory management, and supporting a team-oriented workplace. Employees receive supervision and guidance, gaining valuable experience in food service operation and customer service within a large university setting.
This position is classified as foundational and non-exempt, offering an advertised salary of $15.00 per hour. The work hours typically run from 8:00 am to 4:30 pm, with some flexibility to accommodate special meals and events. IU Dining and Hospitality provides full-time staff with an impressive range of benefits including comprehensive medical and dental insurance, health savings accounts, group life insurance, retirement plans with generous contributions, tuition subsidies, paid holidays, and paid time off. These benefits reflect Indiana University’s commitment to supporting the well-being and growth of its employees.
The Residential Dining Staff role is physically demanding, with tasks ranging from preparing food items under direct supervision to maintaining kitchen equipment cleanliness and assisting new employees during their training. It demands the ability to work effectively in a fast-paced and dynamic environment involving both sedentary and active duties such as moving supplies weighing up to 50 pounds and operating commercial kitchen equipment. The position requires a high level of attention to detail, time management skills, and the ability to communicate proficiently in English. Employees are expected to maintain professional standards, adhere to food safety regulations including obtaining ServSafe certification within 180 days of hire, and work cooperatively with a diverse community.
Overall, working as part of IU Dining and Hospitality offers an excellent opportunity for individuals seeking to develop their food service skills while being part of a reputable university system that values sustainability, community engagement, and quality in all aspects of its dining operations. The role supports both the university's mission and the goal of providing exceptional dining experiences that meet the diverse needs of students, staff, and guests. Individuals passionate about food service, teamwork, and customer satisfaction will find this position rewarding and filled with opportunities for personal and professional growth.
The role of Residential Dining Staff at Indiana University involves preparing and serving food items according to standardized recipes and portion sizes in a busy, high-standard kitchen environment. Staff members are responsible for ensuring their station is well-stocked with supplies during meal service and following established procedures to prepare meals safely and efficiently. This position contributes significantly to the overall dining experience by maintaining cleanliness, assisting with inventory management, and supporting a team-oriented workplace. Employees receive supervision and guidance, gaining valuable experience in food service operation and customer service within a large university setting.
This position is classified as foundational and non-exempt, offering an advertised salary of $15.00 per hour. The work hours typically run from 8:00 am to 4:30 pm, with some flexibility to accommodate special meals and events. IU Dining and Hospitality provides full-time staff with an impressive range of benefits including comprehensive medical and dental insurance, health savings accounts, group life insurance, retirement plans with generous contributions, tuition subsidies, paid holidays, and paid time off. These benefits reflect Indiana University’s commitment to supporting the well-being and growth of its employees.
The Residential Dining Staff role is physically demanding, with tasks ranging from preparing food items under direct supervision to maintaining kitchen equipment cleanliness and assisting new employees during their training. It demands the ability to work effectively in a fast-paced and dynamic environment involving both sedentary and active duties such as moving supplies weighing up to 50 pounds and operating commercial kitchen equipment. The position requires a high level of attention to detail, time management skills, and the ability to communicate proficiently in English. Employees are expected to maintain professional standards, adhere to food safety regulations including obtaining ServSafe certification within 180 days of hire, and work cooperatively with a diverse community.
Overall, working as part of IU Dining and Hospitality offers an excellent opportunity for individuals seeking to develop their food service skills while being part of a reputable university system that values sustainability, community engagement, and quality in all aspects of its dining operations. The role supports both the university's mission and the goal of providing exceptional dining experiences that meet the diverse needs of students, staff, and guests. Individuals passionate about food service, teamwork, and customer satisfaction will find this position rewarding and filled with opportunities for personal and professional growth.
Job Requirements
- General knowledge at the high school level
- Food safety (ServSafe) certification within 180 days from date of hire
- Ability to work in a safe and efficient manner
- Proficient in English written and verbal communication skills
- Maintains a high degree of professionalism
- Demonstrates time management and priority setting skills
- Demonstrates a high commitment to quality
- Possesses flexibility to work in a fast paced, dynamic environment
- Highly thorough and dependable
- Demonstrates a high level of accuracy, even under pressure
- Excellent organizational skills
- Ability to build strong customer relationships
- Working knowledge of preparation methods and practices for a variety of foods
- Knowledge of basic kitchen sanitation methods and food safety practices
- Ability to interpret and follow oral and written instructions
- Ability to read and interpret recipes and calculate necessary quantities of ingredients
- Ability to learn and operate institutional kitchen equipment
- Ability to coordinate both preparation and timing for menu food items
- Ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and or humid working conditions
- Ability to maintain acceptable standards of personal hygiene
- Ability to work in team environment as an effective team player
- Ability to work with wide variety of cultures and backgrounds
Job Qualifications
- General knowledge at the high school level
- Some experience in a related field preferred
- Food safety (ServSafe) certification within 180 days from date of hire required
- Ability to work in a safe and efficient manner
- Proficient in English written and verbal communication skills
- Maintains a high degree of professionalism
- Demonstrates time management and priority setting skills
- Demonstrates a high commitment to quality
- Possesses flexibility to work in a fast paced, dynamic environment
- Seeks to acquire knowledge in area of specialty
- Highly thorough and dependable
- Demonstrates a high level of accuracy, even under pressure
- Excellent organizational skills
- Ability to represent the company with external constituents
- Ability to drive multiple projects to successful completion
- Strong verbal communication and listening skills
- Ability to build strong customer relationships
- Working knowledge of preparation methods and practices for a variety of foods
- Knowledge of basic kitchen sanitation methods and food safety practices
- Ability to interpret and follow oral and written instructions
- Ability to read and interpret recipes and calculate necessary quantities of ingredients
- Ability to learn and operate institutional kitchen equipment
- Ability to coordinate both preparation and timing for menu food items
- Ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and or humid working conditions
- Ability to maintain acceptable standards of personal hygiene
- Ability to review and analyze impending menus to determine appropriate levels for supplies
- Ability to work in team environment as an effective team player
- Ability to work with wide variety of cultures and backgrounds
Job Duties
- Prepares and serves food items according to standardized recipes and portion sizes
- Helps to make sure the station is stocked with supplies for the meal
- Works with standardized recipes
- follows instructions to prepare and serve food for their station
- Prepares food items according to menus and numbers of portions to be served, under direct supervision
- Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
- Moves food supplies, equipment, and utensils to and from storage and work areas
- Weighs or measures ingredients
- Uses manual and/or electric appliances to clean, peel, slice, and trim foods
- Washes, peels, and/or cuts various foods to prepare for cooking or serving
- Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals
- Informs supervisors when supplies are low or equipment is not working properly
- Cleans galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
- Removes trash and cleans kitchen garbage containers
- Trains and assists new employees
- Assists in other kitchen departments as time permits
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
