Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is dedicated to providing exceptional service and innovative solutions that enhance experiences and empower communities. Rooted in a culture of service and united by a mission to make a positive impact, Aramark prides itself on fostering diverse and inclusive work environments where all employees have equal opportunity to grow and succeed. The company values teamwork, integrity, and respect, aiming to contribute positively to clients, partners, communities, and the planet. Aramark's extensive reach and commitment to quality make it a choice employer for those looking for a rewarding career in food service and hospitality industries, with a strong emphasis on personal and professional development.
The Food Prep Worker II role at Aramark is a vital position responsible for supporting cooks, chefs, and food service managers by preparing ingredients and assisting with various food preparation tasks. The role blends practical kitchen skills with strict adherence to food safety and sanitation protocols, which are fundamental to maintaining the highest standards of service quality and safety. Candidates for this role must be proficient in handling food preparation techniques including measuring, weighing, mixing, chopping, trimming, and peeling ingredients according to established recipes and production guidelines.
This position entails setting up workstations with necessary ingredients and equipment, utilizing kitchen utensils safely, and ensuring food is garnished and portioned appropriately. Employees will also be responsible for proper food storage compliance, keeping work areas clean and sanitized, and maintaining a positive and professional demeanor in customer service interactions. The dynamic nature of the job means duties may evolve based on client needs or business requirements, highlighting the importance of flexibility and a solution-oriented mindset. The role may include physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Wearing uniforms and personal protective equipment (PPE) may also be required to meet operational safety standards.
Aramark offers a supportive work environment that encourages employees to build new skills and contribute meaningfully. This role is an excellent opportunity for those with a passion for food service and a commitment to safety, quality, and customer satisfaction. Previous experience in food preparation is preferred but not mandatory, as Aramark provides pathways for certification and development. By joining Aramark, employees become part of a global community that values diversity, inclusion, and continuous learning, offering a promising career path in the hospitality sector with a company that prioritizes the well-being and growth of its workforce.
The Food Prep Worker II role at Aramark is a vital position responsible for supporting cooks, chefs, and food service managers by preparing ingredients and assisting with various food preparation tasks. The role blends practical kitchen skills with strict adherence to food safety and sanitation protocols, which are fundamental to maintaining the highest standards of service quality and safety. Candidates for this role must be proficient in handling food preparation techniques including measuring, weighing, mixing, chopping, trimming, and peeling ingredients according to established recipes and production guidelines.
This position entails setting up workstations with necessary ingredients and equipment, utilizing kitchen utensils safely, and ensuring food is garnished and portioned appropriately. Employees will also be responsible for proper food storage compliance, keeping work areas clean and sanitized, and maintaining a positive and professional demeanor in customer service interactions. The dynamic nature of the job means duties may evolve based on client needs or business requirements, highlighting the importance of flexibility and a solution-oriented mindset. The role may include physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Wearing uniforms and personal protective equipment (PPE) may also be required to meet operational safety standards.
Aramark offers a supportive work environment that encourages employees to build new skills and contribute meaningfully. This role is an excellent opportunity for those with a passion for food service and a commitment to safety, quality, and customer satisfaction. Previous experience in food preparation is preferred but not mandatory, as Aramark provides pathways for certification and development. By joining Aramark, employees become part of a global community that values diversity, inclusion, and continuous learning, offering a promising career path in the hospitality sector with a company that prioritizes the well-being and growth of its workforce.
Job Requirements
- must have a high school diploma or equivalent
- previous experience in food preparation is preferred
- knowledge of food safety and sanitation procedures
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- ability to wear uniforms and personal protective equipment as required
- must be able to obtain and maintain food safety certification
- strong communication skills
Job Qualifications
- previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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