Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
gategroup is a global leader in providing catering and hospitality services to the airline industry, renowned for its commitment to culinary excellence and exceptional customer experiences. With a presence worldwide, gategroup specializes in delivering high-quality meals and services tailored specifically for airline passengers, ensuring that every journey is memorable and enjoyable. Operating within a fast-paced and dynamic environment, the company emphasizes innovation, quality assurance, and adherence to stringent safety and hygiene standards. gategroup prides itself on fostering a diverse and inclusive workforce, embracing values of excellence, integrity, passion, and accountability to create a collaborative culture where employees are valued and... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- completes paperwork and related administrative duties
- complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- at least 1 year of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate the kitchen's daily production needs
- read, write, and follow food specifications and menu guidelines
- communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- packages and prepares alcoholic beverages for airline flights
- keeps production areas in compliance with sanitation standards and customer requirements
- documents inventory in compliance with requirements
- follows directions
- works as a member of a team
- supports Hot Food leadership in monitoring team's production quality and efficiencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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