Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free on-site cafeteria
Free parking
free uniforms
uniform laundering
weekly pay
Employee Referral Bonuses
company sponsored life insurance
vacation benefits
Sick benefits
Holiday pay
Recognition Program
Medical Coverage
Dental Insurance
Vision Insurance
Flexible spending account
short term disability
long term disability
401k plan
Employee assistance program
discount programs
Job Description
Gate Gourmet is a leading global provider of airline catering and catering-related services. With a strong presence across numerous airports worldwide, the company specializes in offering high-quality onboard meals and exceptional service that enhances every traveler’s journey. Known for its commitment to excellence, Gate Gourmet operates in the institutional catering and airline catering industry, supporting major airlines with tailored culinary solutions that meet rigorous standards and stringent regulations. Dedicated to innovation, safety, and customer satisfaction, Gate Gourmet integrates sustainability and efficiency in its operations, aiming to deliver memorable dining experiences at 35,000 feet and beyond. The company also values diversity... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
- Must be able to lift, push, pull, and move product, equipment and supplies up to fifty pounds frequently during shift
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8 or more hours
- Exposure to extreme temperature changes and noise
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate the kitchen’s daily production needs
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports hot food leadership in monitoring team’s production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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