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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Free on-site cafeteria with hot and healthy meals
Free parking
Free uniforms and uniform laundering
Weekly pay with option to use pay card
Employee Referral Bonuses
Company sponsored $10k Life Insurance (basic and supplemental available as well)
Vacation and sick benefits after 1 year
Holiday pay after 1 year
Recognition program including company merchandise
Medical Coverage
Dental
Vision
Flexible spending account
Short- and long-term disability
401k with up to 3% company match for most locations and employees
Membership in the American Airlines Credit Union
Employee assistance program
Discounts with T-Mobile
Discount program with wide variety of vendors
Job Description
Gate Gourmet is a globally recognized leader in airline catering, providing high-quality meal solutions to airlines and travelers worldwide. Established with a commitment to excellence and innovation, Gate Gourmet operates as a key player in the food service industry, specializing in catering for airline passengers and crew. The company prides itself on its ability to deliver fresh, nutritious, and appealing meals that enhance the travel experience for millions of passengers each year. With a focus on operational efficiency, food safety, and sustainable practices, Gate Gourmet remains dedicated to meeting the demanding standards of the aviation industry.
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Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- completes paperwork and related administrative duties
- complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- at least 2 years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate the kitchen’s daily production needs
- read, write, and follow food specifications and menu guidelines
- communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- packages and prepares alcoholic beverages for airline flights
- keeps production areas in compliance with sanitation standards and customer requirements
- documents inventory in compliance with requirements
- follows directions
- works as a member of a team
- supports Hot Food leadership in monitoring team’s production quality and efficiencies
- additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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