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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
gategroup is a leading global provider of airline catering and onboard services, dedicated to enhancing the travel experience by delivering high-quality food and beverage options to passengers worldwide. With a commitment to innovation, sustainability, and customer satisfaction, gategroup operates a diverse range of services that support airlines in creating memorable journeys for travelers. The company prides itself on fostering a dynamic work environment where employees are encouraged to excel, embodying core values such as excellence, integrity, passion, and accountability. As a major player in the airline catering industry, gategroup emphasizes diversity and inclusion, ensuring equal employment opportunities across all roles... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- complete paperwork and related administrative duties
- comply with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- at least 2 years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate the kitchen's daily production needs
- ability to read, write, and follow food specifications and menu guidelines
- effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- packages and prepares alcoholic beverages for airline flights
- keeps production areas in compliance with sanitation standards and customer requirements
- documents inventory in compliance with requirements
- follows directions
- works as a member of a team
- supports hot food leadership in monitoring team's production quality and efficiencies
- additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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