Cook ($17/hr) - Part-time - Graduate Bloomington

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

Daily Pay

Free Telemedicine

Holiday pay

Pet insurance

Employee assistance program

discounted hotel rooms

Savings marketplace discounts

Job Description

Collegiate Hotel Group is a respected hospitality organization known for operating a range of high-quality hotels and resorts. With a commitment to excellence and guest satisfaction, the group is dedicated to creating memorable experiences through superior service and innovative hospitality solutions. One of their renowned properties is the Graduate by Hilton Bloomington, a boutique hotel that combines a lively, culturally rich atmosphere with contemporary amenities and outstanding customer service. Situated in the vibrant college town of Bloomington, this hotel attracts guests ranging from students and families to business travelers and tourists, seeking both comfort and unique local charm. The hotel... Show More

Job Requirements

High school diploma/GED
Previous cook experience preferred
Knowledge of food preparation health and safety guidelines
Able to work flexible hours and shifts
Ability to communicate effectively verbally and in writing
Teamplayer
Ability to exceed expectations of guests
Ability to multi-task

Job Qualifications

High school diploma/GED
Previous cook experience preferred
Knowledge of food preparation health and safety guidelines
Able to work flexible hours and shifts
Ability to communicate effectively verbally and in writing
Teamplayer
Ability to exceed expectations of guests
Ability to multi-task

Job Duties

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift
Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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