Cook ($17/hr) - Part-time - Graduate Bloomington

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

Daily Pay

Free Telemedicine

Virtual mental health care

Holiday pay

Pet insurance

Employee assistance program

discounted hotel rooms

Savings marketplace discounts on event tickets, electronics, gym memberships

Job Description

Collegiate Hotel Group is a recognized hospitality company known for its dedication to exceptional service and quality in the hotel industry. One of its prominent properties, Graduate by Hilton Bloomington, exemplifies the group’s commitment to delivering unique and memorable experiences to guests in a welcoming environment that celebrates local culture and community. As an established player in the hospitality landscape, Collegiate Hotel Group fosters a dynamic setting where team members are valued contributors to the overall guest experience. The company believes in creating a supportive and inclusive work culture, providing opportunities for growth, and encouraging collaboration among its staff across... Show More

Job Requirements

High school diploma/GED
Previous cook experience preferred
Knowledge of food preparation health and safety guidelines
Able to work flexible hours and shifts
Ability to communicate effectively verbally and in writing
Teamplayer
Ability to exceed expectations of guests
Ability to multi-task

Job Qualifications

High school diploma/GED
Previous cook experience preferred
Knowledge of food preparation health and safety guidelines
Ability to communicate effectively verbally and in writing
Teamplayer
Ability to exceed expectations of guests
Ability to multi-task

Job Duties

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift
Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Works with manager to create specials and other menu variations
Other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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