Cook ($17/hr) - Part-time - Graduate Bloomington

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Work Today, Get Paid today with Daily Pay

Free telemedicine and virtual mental health care access for all team members starting day one

Holiday pay

Pet insurance

Employee assistance program

discounted hotel rooms

Savings Marketplace Discounts on event tickets, electronics, gym memberships + more

Job Description

Collegiate Hotel Group is a well-established hospitality company known for its dedication to delivering exceptional guest experiences and maintaining high standards across its properties. Among its portfolio is the Graduate by Hilton Bloomington, a vibrant hotel that embodies both comfort and style while offering guests a unique stay experience tailored to the local culture. The company prides itself on fostering a team environment where hospitality enthusiasts can grow and thrive, making it a sought-after employer in the hotel industry.

The role of Cook at Graduate by Hilton Bloomington is an exciting opportunity for individuals passionate about culinary excellence... Show More

Job Requirements

High school diploma or GED
Previous cook experience preferred
Knowledge of food preparation health and safety guidelines
Able to work flexible hours and shifts
Ability to communicate effectively verbally and in writing
Team player
Ability to exceed expectations of guests
Ability to multi-task

Job Qualifications

High school diploma or GED
Previous cook experience preferred
Knowledge of food preparation health and safety guidelines
Ability to communicate effectively verbally and in writing
Team player
Ability to exceed expectations of guests
Ability to multi-task

Job Duties

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift
Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Works with manager to create specials and other menu variations
Other duties as assigned by management

Job Location

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