Cook $16/hr-$24/hr - Son of a Butcher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.00
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Benefits

fun work environment
Opportunity to work with high-quality ingredients
competitive pay
team-oriented culture
Equal opportunity employer

Job Description

Son of a Butcher (SoB) is a vibrant, up-and-coming restaurant located in the Alliance area of Fort Worth, Texas. Known for its innovative approach to classic grill cuisine, SoB takes pride in offering high-quality dishes centered around premium Waygu beef, house-made sauces, and craveable sides in a lively neighborhood setting. The establishment combines a passion for exceptional food with a fun, energetic atmosphere that appeals to both food enthusiasts and people looking for a unique dining experience. As a restaurant dedicated to excellence in food preparation and customer satisfaction, Son of a Butcher attracts a team of passionate culinarians who... Show More

Job Requirements

  • Minimum one (1) years line cook experience including grill experience
  • High school diploma or equivalent
  • Ability to read, write, and speak some English
  • Ability to stand for long periods
  • Ability to lift a minimum of 50 lbs
  • Properly use knife and other kitchen equipment
  • Practice proper sanitation procedures

Job Qualifications

  • Minimum one (1) years line cook experience including grill experience
  • High school diploma or equivalent
  • Ability to read, write, and speak some English
  • Ability to stand for long periods
  • Ability to lift a minimum of 50 lbs
  • Proper knife skills and equipment usage
  • Knowledge of proper sanitation procedures

Job Duties

  • Prepare food items in accordance with restaurant standards and recipes
  • Maintain cleanliness and organization of the workstation
  • Work efficiently in a fast-paced kitchen environment
  • Pursue perfection in food preparation and presentation
  • Assist and motivate teammates to maintain a collaborative environment
  • Follow proper sanitation and safety procedures
  • Operate kitchen equipment such as grills and knives properly

Job Location

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