Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Paid Time Off
Employee Meals
Free parking
Flexible Schedule
Job Description
The Cypress of Charlotte is a distinguished senior living community dedicated to providing exceptional care and support to seniors, embracing their life stories and enriching their daily living experience. As a reputable organization in the senior care industry, The Cypress offers a unique environment where staff members are not just employees but valued contributors to a vibrant community. The company prioritizes investing in the professional growth of its team members, ensuring they are equipped to deliver the highest standards of hospitality and care. This commitment extends to fostering a culture that accentuates respect, engagement, and personal development, making it an... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years' experience as a cook in a similar setting
- ability to work night, weekend and holiday shifts
- good physical stamina and ability to stand for extended periods
- ability to follow safety and sanitation standards
- effective communication skills
- compliance with drug-free workplace policies
Job Qualifications
- ServSafe certification preferred
- experience in hospital or senior living preferred
- ability to perform simple arithmetic and understand measurements and conversions
- a minimum of three years' experience as a cook in a hotel, restaurant, club or similar institution
- ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
Job Duties
- Ability to work all stations in the kitchen
- efficiently runs assigned station during the shift, follow all specs, and stock food as needed
- maintains the quality of food and plate presentation
- prepares all soups, stocks, sauces
- boils, braises and roasts items as per standardized recipes
- prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
- determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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