Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discount Program
Employee Referral Bonus
Employee Recognition Program
Free Employee Meals
Job Description
The Cypress of Charlotte is a premier senior living community known for its dedication to providing exceptional care and hospitality to its residents. Situated on a beautiful, resort-like campus spanning over 60 acres, The Cypress combines a welcoming atmosphere with a commitment to enriching the lives of seniors through personalized service and compassionate engagement. Established as a leader in the senior living industry, The Cypress prides itself on fostering an environment where staff members feel valued, supported, and empowered to grow professionally. The community is dedicated to promoting a diverse and inclusive workplace while offering numerous growth opportunities and benefits... Show More
Job Requirements
- minimum of three years experience as a cook in a hotel, restaurant, club or similar institution
- ability to perform simple arithmetic and understand measurements and conversions
- ability to plan and organize work
- ability to interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- drug-free workplace compliance
Job Qualifications
- servsafe certification preferred
- experience in hospital or senior living preferred
- ability to perform simple arithmetic and understand measurements and conversions
- minimum of three years experience as a cook in a hotel, restaurant, club or similar institution
- ability to plan and organize work
- ability to interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
Job Duties
- work all stations in the kitchen
- efficiently run assigned station during the shift
- follow all specs and stock food as needed
- maintain the quality of food and plate presentation
- prepare all soups, stocks, sauces, boils, braises and roasts as per standardized recipes
- prepare and serve all sautéed, fried, grilled, steamed and baked items as per standardized recipes
- prepare or direct the preparation of all food served following standard recipes and special diet orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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