Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Job Description
Our establishment is a dynamic and customer-focused culinary business dedicated to delivering high-quality dining experiences. We pride ourselves on our commitment to excellence, combining talented staff with a passion for culinary arts to serve delicious meals in a professional and welcoming environment. As a reputable restaurant, we constantly strive to create a memorable experience for each guest through expert preparation and presentation of various dishes that meet the highest standards of taste and safety.
We are currently seeking skilled culinary professionals to join our team in the roles of line cooks, banquet cooks, and prep cooks. These positions ar... Show More
We are currently seeking skilled culinary professionals to join our team in the roles of line cooks, banquet cooks, and prep cooks. These positions ar... Show More
Job Requirements
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- accuracy and speed in executing assigned tasks
Job Qualifications
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- accuracy and speed in executing assigned tasks
Job Duties
- Set up and stocking stations with all necessary supplies
- prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report and follow executive or sous chef's instructions
- clean up station and take care of leftover food
- stock inventory appropriately
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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