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Raising Cane's logo

Cook - Dinner/Close Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $11.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401k

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals, recognized for its vibrant and team-oriented culture. Known for its upbeat atmosphere and commitment to quality, Raising Cane's has established itself as a preferred destination for casual dining experiences centered around freshly prepared chicken dishes. The restaurant emphasizes a fun and fast-paced work environment where employees can thrive and grow their careers. They pride themselves on cultivating a workplace that balances the importance of working hard with having fun, fostering a culture where team members feel valued, authentic, and motivated to deliver exceptional customer service.
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Job Requirements

  • Must be 16 years of age or older
  • able to work all shifts including opening and closing
  • capable of lifting and carrying objects up to 50 pounds
  • able to kneel, bend, twist, and stoop
  • able to ascend and descend stairs
  • excellent verbal communication
  • punctuality
  • ability to work under pressure
  • comply with company policies
  • proactive attitude
  • provide quick and friendly service
  • team player

Job Qualifications

  • No prior restaurant experience required
  • ability to work in a fast-paced environment
  • excellent verbal communication skills
  • ability to multitask
  • teamwork and collaboration skills
  • eagerness to learn and grow
  • responsible and dependable work ethic

Job Duties

  • Prepare high-quality chicken finger meals
  • maintain cleanliness of kitchen and dining areas
  • follow proper food safety procedures
  • assist team members as needed
  • handle cooking equipment safely
  • manage inventory and restocking
  • provide excellent customer service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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