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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) Plan
Paid Time Off
flexible scheduling
employee discount
Education Assistance
Job Description
Raising Cane's is a highly regarded fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its fun-loving environment and dedication to quality, Raising Cane's has cultivated a strong community presence and offers an engaging workplace culture. As a company, Raising Cane's values hard work, authenticity, and teamwork, making it an ideal place for individuals looking to start or grow their career in the food service industry. With a business model centered around delivering a consistently great customer experience, Raising Cane's supports its crew members through thorough training programs and numerous opportunities for career advancement. The company is dedicated... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry objects up to 50 pounds
- Capacity to kneel, bend, twist, and stoop regularly
- Availability to work various shifts including opening and closing
- Ability to multitask and work efficiently under pressure
- Must comply with company policies and safety standards
- Provide quick and friendly service to all customers
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast-food or restaurant cooking is an asset but not required
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Willingness to learn and follow training procedures
- Dependable and punctual
- Positive attitude and customer service orientation
Job Duties
- Prepare and cook chicken finger meals according to Raising Cane's standards
- Ensure all food items meet quality and safety requirements
- Maintain cleanliness of kitchen and dining areas
- Assist other team members to ensure timely processing of orders
- Follow food safety and hygiene protocols
- Communicate effectively with team members and management
- Participate in training sessions and implement new skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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