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Raising Cane's logo

Cook - Dinner/Close Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k)

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its upbeat, fun, and fast-paced environment, Raising Cane's has carved a niche in the food service industry by delivering consistent, great-tasting meals and exceptional customer service. The company emphasizes team spirit, growth opportunities, and a supportive workplace culture that celebrates authenticity and dedication. Employees at Raising Cane's are encouraged to engage fully not only in their roles but also in fostering a positive atmosphere where teamwork, communication, and enthusiasm are paramount. The establishment offers various roles that cater to people with diverse backgrounds, experience... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to show up to scheduled shifts on time
  • willingness to work opening, closing, and other shifts
  • comply with company policies
  • physical ability to perform job-related tasks
  • provide quick and friendly service
  • work effectively as part of a team under fast-paced conditions

Job Qualifications

  • Excellent verbal and written communication skills
  • ability to multitask effectively
  • strong teamwork and interpersonal skills
  • positive and courteous attitude
  • ability to work well under pressure
  • commitment to company culture of working hard and having fun

Job Duties

  • Lift and carry heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide quick and friendly service to customers
  • prepare high-quality chicken finger meals
  • maintain cleanliness of tables, floors, and other restaurant areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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