Cook-Dining Services Metroeats; 80hrs Biweekly; Day/ Eve
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Generous Benefits
Stable hours
Career growth opportunities
Job Description
MetroHealth Medical Center is a well-established healthcare institution committed to delivering high-quality, patient-centered care to diverse communities in Northeast Ohio. With a rich history spanning nearly two centuries, MetroHealth has become a trusted name in healthcare, serving as a vital resource for medical excellence and community wellness. The institution prides itself on its comprehensive healthcare services, state-of-the-art facilities, and a compassionate approach to healing and care. As an integral part of the MetroHealth System, the Medical Center combines clinical expertise with advanced technology to enhance patient outcomes and promote overall health in the region.
Joining the MetroHealth Medical Center means becoming part of a dedicated team that values collaboration, innovation, and continuous learning. With stability in employment and a strong commitment to employee wellbeing, MetroHealth offers competitive pay, generous benefits, and opportunities for career advancement. The working environment fosters personal growth and professional development, supporting team members in exploring various health career pathways within the system.
The role of Dining Services team member at MetroHealth Medical Center is essential in supporting patient care through nutrition and hospitality. This position involves preparing and serving restaurant-quality meals in a cutting-edge facility, ensuring that patients receive delicious, nutritious food that meets their dietary needs and preferences. The role comes with stable hours, typically a biweekly total of 80 hours with shifts from 10:30 a.m. to 7:00 p.m., including rotating weekends and holiday schedules. This shift offers a balanced work-life rhythm while contributing significantly to patient satisfaction.
As a key player in the food service team, the chosen candidate will perform a variety of cooking and food preparation duties designed to provide quality food that meets the satisfaction of patients and customers. Responsibilities include adhering to food safety standards, utilizing effective cooking methods, and communicating menu choices clearly to customers. The role requires a hands-on approach to food preparation in a high-volume setting, ensuring efficiency and quality at every step. It offers an excellent opportunity for those passionate about culinary arts within a healthcare environment, allowing the individual to blend hospitality skills with the unique demands of dietary healthcare.
Moreover, the position requires certification in food protection and a foundational knowledge of food preparation and cooking. The ideal candidate will have experience working in fast-paced, high-volume food service environments and possess strong communication skills to interact effectively with patients and team members. The role emphasizes safety, quality, and customer satisfaction, making it a vital part of the overall patient care experience at MetroHealth Medical Center.
Joining the MetroHealth Medical Center means becoming part of a dedicated team that values collaboration, innovation, and continuous learning. With stability in employment and a strong commitment to employee wellbeing, MetroHealth offers competitive pay, generous benefits, and opportunities for career advancement. The working environment fosters personal growth and professional development, supporting team members in exploring various health career pathways within the system.
The role of Dining Services team member at MetroHealth Medical Center is essential in supporting patient care through nutrition and hospitality. This position involves preparing and serving restaurant-quality meals in a cutting-edge facility, ensuring that patients receive delicious, nutritious food that meets their dietary needs and preferences. The role comes with stable hours, typically a biweekly total of 80 hours with shifts from 10:30 a.m. to 7:00 p.m., including rotating weekends and holiday schedules. This shift offers a balanced work-life rhythm while contributing significantly to patient satisfaction.
As a key player in the food service team, the chosen candidate will perform a variety of cooking and food preparation duties designed to provide quality food that meets the satisfaction of patients and customers. Responsibilities include adhering to food safety standards, utilizing effective cooking methods, and communicating menu choices clearly to customers. The role requires a hands-on approach to food preparation in a high-volume setting, ensuring efficiency and quality at every step. It offers an excellent opportunity for those passionate about culinary arts within a healthcare environment, allowing the individual to blend hospitality skills with the unique demands of dietary healthcare.
Moreover, the position requires certification in food protection and a foundational knowledge of food preparation and cooking. The ideal candidate will have experience working in fast-paced, high-volume food service environments and possess strong communication skills to interact effectively with patients and team members. The role emphasizes safety, quality, and customer satisfaction, making it a vital part of the overall patient care experience at MetroHealth Medical Center.
Job Requirements
- Possess Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved body or obtain within 90 days
- Minimum 1 year experience in high-volume food service or high-quantity food production cooking
- Understanding of basic food preparation and cooking methods
- Ability to comprehend English language for recipes, logs, and communication
- Ability to clearly and accurately verbalize menu options
- Ability to perform simple mathematical calculations related to cooking
- May sit, stand, stoop, bend, and ambulate intermittently during the day
- May need to sit or stand for extended periods
- Normal vision with or without correction
- Normal hearing with or without correction
- Ability to climb intermittently during the day
- Ability to push, pull, or lift 100-300 pounds
- Ability to see computer monitors and documents
- Some exposure to chemicals and cleaning products
- Exposure to warm and cold temperatures
Job Qualifications
- Level Two Person in Charge Food Protection Certification or obtain within 90 days
- Minimum 1 year experience in high-volume food service or high-quantity food production cooking
- Understanding of basic food preparation and cooking methods
- Ability to read and comprehend English for recipes and kitchen communication
- Effective verbal communication skills for menu explanation
- Ability to perform simple cooking-related mathematical calculations
- Completion of culinary certification or culinary coursework preferred
- High school diploma or GED preferred
- Basic understanding of therapeutic diet plans preferred
Job Duties
- Prepare and cook food in a high-volume food service environment
- Ensure compliance with food safety and sanitation standards
- Communicate menu options clearly and accurately to customers
- Maintain cleanliness and organization of the kitchen area
- Perform simple mathematical calculations related to cooking measurements
- Assist in inventory management and food storage
- Support dietary needs and special requests as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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