Cook - Dining Services at the University of Tennessee Knoxville - Univ. of Tennessee
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,154.87 - $36,609.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Career Development
Employee Discounts
flexible schedules
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep commitment to service and a purpose-driven culture, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. Known for fostering an inclusive and equitable work environment, Aramark values diversity and ensures that every employee has equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. The company not only aims to deliver excellent service but also focuses... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation and various cooking methods
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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