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Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Shift Differentials
Holiday pay
Job Description
Sisters of Charity Hospital is a respected healthcare institution known for its commitment to compassionate patient care and fostering a supportive work environment. The hospital provides a broad range of medical services and values the contribution of each team member in enhancing patient wellness and satisfaction. As part of a well-established healthcare system, Sisters of Charity Hospital ensures that all departments work cohesively to maintain high standards of service, safety, and professionalism. The hospital often embraces innovative practices while upholding its longstanding traditions in healthcare excellence.
The role available is a temporary full-time cook position in Sisters of Charity Ho... Show More
The role available is a temporary full-time cook position in Sisters of Charity Ho... Show More
Job Requirements
- High school diploma or equivalent
- Two years cooking experience in healthcare or hospitality industries or Associate degree in culinary arts with one year experience
- Ability to read and write English
- Ability to follow oral and written instructions
- Ability to communicate clearly and effectively
- Ability to read and tell time
- Ability to perform basic math functions
- Ability to perform both batch and inline cooking
- Ability to demonstrate culinary skills and knowledge of kitchen equipment
- Ability to work standing and walking most of the day
- Willingness to work variable shifts including weekends and holidays
- Capability to handle kitchen environmental hazards such as heat, cold, steam, and chemicals
Job Qualifications
- High school diploma or equivalent
- Two years cooking experience in healthcare or hospitality industries or Associate degree in culinary arts with one year experience
- Ability to read, write, and communicate effectively in English
- Ability to follow oral and written instructions
- Ability to perform basic math functions and read time
- Knowledge of batch and inline cooking methods
- Culinary skills with knowledge of relevant equipment and standards
Job Duties
- Prepare, measure, season, cook, assemble and serve foods for patients, residents, staff, and visitors
- Follow standardized recipes and menu guidelines to ensure food consistency
- Adhere to cooking temperatures and safe food handling practices
- Perform cleaning and sanitizing duties on work areas, equipment, and wares
- Transport equipment, meals, and supplies to various hospital destinations according to requests
- Demonstrate culinary skills including broil, grill, bake, roast, fry, sauté, puree, and poach
- Promote and maintain a positive service culture within the kitchen and dining environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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