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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $18.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and development opportunities
Employee Discount Programs
Job Description
Baptist Health stands as the largest not-for-profit healthcare organization in the region, encompassing a comprehensive network of 12 hospitals, more than 29,000 dedicated employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. This vast healthcare system is renowned for its internationally recognized centers of excellence in critical areas such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health's operation is deeply supported by philanthropy and driven by a faith-based mission committed to delivering medical excellence.
For over 25 years, Baptist Health has earne... Show More
For over 25 years, Baptist Health has earne... Show More
Job Requirements
- Two years of relevant experience
- high school diploma, certificate, GED, training, or equivalent
- food safety certification required within 90 days of job entry
- knowledge of food sanitation and safety principles
- ability to follow standardized recipes and procedures
- good communication and interpersonal skills
- physical ability to perform food service tasks
Job Qualifications
- High school diploma, certificate, GED, training, or relevant experience
- food safety certification required within 90 days of job entry
- knowledge of sanitation and safety principles in food handling and equipment
- proven excellent communication and interpersonal skills
- 1 year of trade school or vocational schooling preferred
Job Duties
- Prepare and produce food for patient and guest meals
- follow standardized recipes and daily production charts
- ensure food meets quality, quantity, nutrition, appearance, temperature, and timeliness standards
- adhere to HACCP procedures
- use standard food preparation equipment, utensils, and measuring devices appropriately
- maintain cleanliness and sanitation standards in the kitchen
- communicate effectively with team members and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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