Cook, Dietary, FT, VARIES

Baptist Health stands as the largest not-for-profit healthcare organization in the region, encompassing a comprehensive network of 12 hospitals, more than 29,000 dedicated employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. This vast healthcare system is renowned for its internationally recognized centers of excellence in critical areas such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health's operation is deeply supported by philanthropy and driven by a faith-based mission committed to delivering medical excellence.

For over 25 years, Baptist Health has earned an esteemed reputation as one of Fortune's 100 Best Companies to Work For. Furthermore, in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was distinguished as the most awarded healthcare system in South Florida, receiving 45 high-performing honors. Such accolades underscore its dedication not only to top-tier patient care but also to creating a supportive, collaborative work environment for its staff. What truly distinguishes Baptist Health is its people – a diverse, compassionate workforce that builds personal connections both within the organization and with patients and their families. Many employees have firsthand experience as patients, which deepens their empathy and fuels their commitment to providing compassionate, high-quality care. The culture at Baptist Health is purpose-driven, fostering an environment where every team member is motivated to make a meaningful positive impact. They champion a belief that in healthcare, caring for people is a collective responsibility.

The role available within this esteemed organization is that of a Food Service Worker who is responsible for preparing and producing food for patient and guest meals while ensuring that the department’s goals and objectives are consistently met. This is a crucial position within the healthcare system that requires adherence to standardized recipes, daily production charts, and specific instructions to guarantee that all food produced meets rigorous standards concerning quality, quantity, nutrition, appearance, temperature, and timeliness. The Food Service Worker must follow HACCP (Hazard Analysis Critical Control Point) procedures diligently, demonstrating accountability for food safety and compliance with health regulations.

The position involves using standard food preparation equipment and utensils efficiently along with proper use of all measuring devices. Successful candidates will have a strong understanding of the principles of sanitation and safety in food handling and equipment use. This job offers an estimated pay range of $16.00 to $18.30 per hour, with the exact wage dependent on the candidate’s experience. This hourly rate offers competitive compensation within the healthcare food service industry.

In this role, attention to detail, reliability, and a team-oriented mindset are essential. The Food Service Worker supports the organization’s overall mission by contributing to the well-being of patients and guests, recognizing that nutritious, safe meals are a vital component of patient care and recovery. This position is an excellent match for individuals who have food safety training or certification and wish to be part of an award-winning healthcare system that values both employee development and community service. Baptist Health is an equal opportunity employer committed to inclusivity, including disability and veterans.