Cook - Dietary Aide

PruittHealth is a reputable long-term care provider dedicated to enhancing the lives of its residents through quality care and service. The company prides itself on fostering a compassionate and supportive environment where residents receive personalized attention and nutritional care tailored to their specific needs. With a commitment to continuous improvement and regulatory compliance, PruittHealth offers a work culture rooted in respect, integrity, and teamwork. The organization stands by its motto, "Family Makes Us Stronger," emphasizing a unified approach among staff, residents, and families to create a caring, inclusive community. This role is an opportunity to be part of an established team that values dedication to health and well-being, making a tangible difference in the lives of residents every day.

The position of Dietary Aide and Cook at PruittHealth involves assisting with the preparation and serving of meals that meet the nutritional requirements and preferences of residents in a long-term care setting. This role is critical in ensuring compliance with state and federal regulations regarding food safety, nutritional standards, and sanitation. The Dietary Aide supports the Food Service/Dietary Manager and supervisor by helping prepare snacks, salads, desserts, and meals, including special diet accommodations as prescribed by dietary guidelines. The Cook takes a lead role in preparing palatable, nutritious meals that are served at proper temperatures and times to maintain the health, weight, and satisfaction of residents. Attention to detail, teamwork, and adherence to established procedures and recipes are vital aspects of the job.

This full-time position requires a proactive and detail-oriented individual who can efficiently manage food preparation resources, maintain cleanliness and safety in all food service areas, and contribute to the supervision of kitchen staff. The Dietary Aide and Cook will be responsible for daily tasks such as preparing meals and between-meal nourishments, setting up tray lines, operating kitchen equipment including dishwashers and mixers, and ensuring food storage complies with health standards. Additionally, the role involves record-keeping, such as monitoring refrigeration temperatures and ensuring proper sanitizer levels. The position requires capability in following diet orders and providing menu substitutions as needed, along with participation in ongoing training and adherence to infection control policies. A minimum of one year of institutional food service experience as a cook is required, with experience in long-term care food production preferred.

Joining PruittHealth means becoming part of a supportive team committed to professional growth and the highest standards of care. The company supports employee development through continuing education and survey training, preparing staff to meet the expectations of licensure and regulatory bodies. The work environment encourages ethical conduct, respect for residents' rights and dignity, and compliance with safety protocols including emergency preparedness and infection control. PruittHealth is an equal employment opportunity employer, embracing diversity and offering consideration to all qualified candidates without discrimination. This role offers a rewarding career path for individuals passionate about food service, nutrition, and making a meaningful impact in the healthcare sector.