Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.80 - $25.78
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
voluntary benefits options
Job Description
Saint Mary of Nazareth Hospital is a reputable healthcare institution located in Chicago, IL, dedicated to providing exceptional medical services to its community. The hospital is recognized for its commitment to patient care, safety, and holistic health support. With a focus on innovation and excellence, Saint Mary of Nazareth Hospital continually strives to create a positive work environment that empowers its staff and fosters professional growth. The organization values inclusivity and diversity, offering an equal employment opportunity environment free from discrimination and harassment. Staff members at this hospital benefit from a comprehensive compensation and benefits package that supports their well-being... Show More
Job Requirements
- Two years experience in food service
- Commercial or institutional cooking experience preferred
- Knowledge of therapeutic diets
- County specific Food Handlers certification required upon hire and maintained current
- Ability to work full time day shifts
- Ability to comply with hospital policies and procedures
- Good physical stamina to handle kitchen duties
Job Qualifications
- Two years experience in food service
- Commercial or institutional cooking experience preferred
- Knowledge of therapeutic diets
- Current County Specific Food Handlers certification
- Ability to follow food safety regulations
- Strong attention to detail
- Good communication skills
Job Duties
- Prepare quality food according to established food safety policies in a sanitary environment
- Ensure meals meet therapeutic diet requirements
- Comply with hospital dietary standards and regulations
- Maintain cleanliness and organization in the kitchen and food preparation areas
- Operate kitchen equipment safely and efficiently
- Collaborate with dietary staff to meet patient nutritional needs
- Monitor food inventory and assist in ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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