Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $25.00
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Benefits

Paid Time Off
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Voluntary benefit options

Job Description

Holy Family - LTACH, located in Des Plaines, Illinois, is a long-term acute care hospital dedicated to providing specialized care for patients with complex medical needs. As part of the Prime Healthcare network, Holy Family - LTACH prides itself on maintaining high standards of patient care, safety, and employee satisfaction. The hospital is well-regarded in the region for its commitment to excellence, compassionate care, and innovative treatment approaches that help patients recover more effectively. Serving the community with a focus on long-term acute care, the facility offers a supportive and dynamic environment where employees can develop their careers while making... Show More

Job Requirements

  • two years experience in food service
  • commercial or institutional cooking experience preferred
  • knowledge of therapeutic diets desired
  • county-specific food handlers certification required upon hire and maintained current
  • ability to work part-time evening shifts
  • compliance with hospital food safety policies

Job Qualifications

  • minimum two years experience in food service
  • commercial or institutional cooking experience preferred
  • knowledge of therapeutic diets
  • valid county-specific food handlers certification
  • ability to follow food safety and sanitation protocols
  • strong attention to detail
  • effective communication skills

Job Duties

  • prepare quality food according to established food safety policies in a sanitary environment
  • adhere to therapeutic diet specifications as required
  • maintain cleanliness and sanitation standards in the kitchen
  • follow all food handling and safety regulations
  • assist with inventory and ordering of food supplies
  • coordinate with dietary staff to ensure timely meal preparation and delivery
  • comply with county-specific food handling certification requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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